Chicken or Fish Francaise
Poultry
Difficulty Easy
Ingredients
- 10 - 16 ounces Chicken or fish
- 1 Beaten egg with chopped parsley
- Oil , to cover bottom of fry pan
- Seasoned flour , 1 tsp garlic powder, 1 tsp onion powder, salt, pepper, 3/4 cup flour
- 3 Tbsp Melted butter
- 3/8 cup white wine
- 3/4 tsp corn starch
- 1/2 - 3/4 Lemon, juice of
Directions
Dip sliced cutlets or fish into seasoned flour. Dip floured cutlets into beaten egg and immediately put in hot oil. Sauté until golden on both sides. Drain on paper towels. (Set aside.)
In saucepan heat (low) quickly combine melted butter, cornstarch, water and lemon juice in a pan. Taste sauce and add any seasonings such as salt and pepper or lemon to taste. Place cutlets in sauce and simmer over low heat covered for 5 to 10 minutes. Serve immediately. It goes nice over rice.